Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 30 min
Yield: 15
Ingredients: 2 parmesan cheese; 1 frozen chopped spinach; 1 artichoke hearts; 2/3 sour cream; 1 cream cheese; 1/3 mayonnaise; 2 garlic

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 15 servings 👁️ 3 views

Spinach Artichoke Dip is an moderately easy dinner you can prepare in just 30 minutes. Made with parmesan cheese, frozen chopped spinach, artichoke hearts, sour cream and cream cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 30 min

Serves 15

Difficulty Medium

🛒 Ingredients

2 parmesan cheese

1 frozen chopped spinach

1 artichoke hearts

2/3 sour cream

1 cream cheese

1/3 mayonnaise

2 garlic

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 150

% Daily Value*

Total Fat 11.3g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 292mg 13%

Total Carbohydrate 5.5g 2%

Dietary Fiber 2.8g 10%

Total Sugars 0g

Protein 7.7g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375°F.

Mix together Parmesan cheese, spinach, and artichoke hearts.

Combine remaining ingredients and mix with spinach mixture.

Bake for 20-30 minutes.

Serve with crackers or toasted bread.