Spinach Casserole with Water Chestnuts
Spinach Casserole With Water Chestnuts is an moderately easy dinner. Made with 2 lb. fresh spinach or 2 (10 oz.) pkg. frozen chopped spinach, salt and pepper to taste, 1 (8 oz.) can water chestnuts, sliced, 3/8 c. (6 tbsp.) butter, divided and 3 tbsp. heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash spinach well and remove tough stems.
Cook with 1 tablespoon water and 1 teaspoon salt for 10 minutes, or until tender.
Drain well and chop fine.
(If using frozen spinach, prepare according to package directions; drain well.)
Return drained spinach to pan.
Add water chestnuts, 3 tablespoons butter, cream and seasonings to taste.
Place in a buttered casserole.
π· Perfect Pairings
Complete your meal with these
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