Spinach Noodle Casserole
Spinach Noodle Casserole is an moderately easy dinner. Made with 4 c. chicken pieces, cut up, 2 c. chopped celery, 2 c. chopped onion, 2 c. chopped green pepper and 1 (12 oz.) pkg. spinach noodles, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Boil chicken until tender; cut deboned chicken into fairly large pieces; save broth.
Cook vegetables in broth; drain and save remaining broth for cooking noodles.
Cook noodles according to package directions; noodles should have absorbed most of the broth.
Add mushrooms with juice, water chestnuts, cheese, vegetables and chicken.
Mix well; add salt and pepper to taste. Place in buttered casserole and bake at 350Β° until bubbly.
This is better if made a day ahead of serving.
Yield: 12 servings.
π· Perfect Pairings
Complete your meal with these
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