Spinach Salad with Chicken, Avocado, and Goat Cheese
Spinach Salad with Chicken, Avocado, and Goat Cheese is an moderately easy salad you can prepare in just 20 minutes. Made with ¼ cup pine nuts, 8 cups chopped spinach, 1 cup halved cherry tomatoes, 1 ½ cups chopped cooked chicken and 1 large avocado - peeled, pitted, and sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from AllRecipes
Heat a small skillet over medium-high heat.
Toast pine nuts in hot skillet until lightly browned and fragrant, 3 to 5 minutes.
Put spinach into a large salad bowl; top with pine nuts, tomatoes, chicken, avocado, corn kernels, and goat cheese.
Beat white wine vinegar, olive oil, and Dijon mustard together in a small bowl until smooth; season with salt and pepper.
Drizzle dressing over the salad and toss lightly to coat.
🍷 Perfect Pairings
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