Spinach Stir-Fry
Spinach Stir-Fry is an moderately easy dinner. Made with 1 lb. spinach, 1/4 c. vegetable oil, 1 to 2 cloves garlic, finely chopped, 2 green onions, sliced and 1/4 c. chicken broth, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Tear spinach into bite size pieces.
Heat wok or large skillet until hot.
Add vegetable oil; rotate to coat side.
Add garlic; stir-fry for 2 minutes.
Stir in chicken broth, salt and pepper. Cover and cook 1 minute.
Yields 2 servings.
π· Perfect Pairings
Complete your meal with these
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