Spring Roll Dipping Sauce

Name: Spring Roll Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1/4 cup soy sauce; 2 tablespoons hoisin sauce, or more as needed; 1 tablespoon water; 1 clove garlic, minced; 1 teaspoon green onions, chopped; 1/2 teaspoon toasted sesame oil; 1/2 teaspoon white sugar; 1/4 teaspoon minced fresh ginger

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 4 servings 👁️ 15 views

Serve as a dipping sauce with Asian-inspired dishes. This sauce is terrific with spring rolls or dumplings.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/4 cup soy sauce

2 tablespoons hoisin sauce, or more as needed

1 tablespoon water

1 clove garlic, minced

1 teaspoon green onions, chopped

1/2 teaspoon toasted sesame oil

1/2 teaspoon white sugar

1/4 teaspoon minced fresh ginger

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 35

% Daily Value*

Total Fat 0.9g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1032mg 45%

Total Carbohydrate 5.6g 2%

Dietary Fiber 0.4g 1%

Total Sugars 3g

Protein 1.3g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl.

Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed.

Cover the sauce and refrigerate for 1 to 2 hours to allow flavors to blend.

Before serving, pour mixture into a small saucepan and heat.