Steak n' Mushroom Casserole
Steak N' Mushroom Casserole is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut in serving pieces, 1/4 c. all-purpose flour, 1 tsp. salt, 1/4 c. butter and 1 large onion, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Flour meat and season with salt and pepper.
Brown in butter. Place meat in casserole dish. Cook onions until tender but not brown; add soup, milk and mushrooms.
Heat to boiling.
Pour over steak.
Bake, covered, at 325Β° for 1 hour and 30 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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