Steak with Green Peppercorns
Steak With Green Peppercorns is an moderately easy dinner. Made with 1 new york strip steak, 1 clove garlic, 1 rounded tbsp. butter or margarine, 1 jigger brandy or bourbon and 2 to 3 oz. half and half (milk or low-fat milk can be used), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
*The canned variety, packed in brine, from Madagascar is best.
π· Perfect Pairings
Complete your meal with these
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