Steamed Chinese Broccoli
Steamed Chinese Broccoli is an easy dinner. Made with 1/2 lb. fresh broccoli, 2 tbsp. peanut oil or salad oil, 1 tbsp. soy sauce, 1 tbsp. toasted sesame seed and red pepper slices, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Rinse broccoli.
Peel tough outer stalks, pulling up from ends of stalks.
Slice diagonally into bite-size pieces.
Steam about 5 minutes or until barely tender.
Heat the oil and soy sauce.
Toss in broccoli.
Heat 1 to 2 minutes longer.
Place in serving dish. Sprinkle with toasted sesame seed and red pepper slices and serve. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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