Steamed Mussels I

Name: Steamed Mussels I
Prep time: 20 min
Cook time: 35 min
Yield: 5
Ingredients: 10 pounds mussels, cleaned and debearded; 1 onion, chopped; 1 clove garlic, minced

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 5 servings 👁️ 20 views

Steamed Mussels I is an easy dinner you can prepare in just 55 minutes. Made with 10 pounds mussels, cleaned and debearded, 1 onion, chopped and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

#Tea #Steamed #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 5

Difficulty Easy

🛒 Ingredients

10 pounds mussels, cleaned and debearded

1 onion, chopped

1 clove garlic, minced

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 167

% Daily Value*

Total Fat 2.1g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 393mg 17%

Total Carbohydrate 7.7g 3%

Dietary Fiber 0.4g 1%

Total Sugars 3.7g

Protein 27.4g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Fill a large pot with mussels.

Sprinkle chopped onions and garlic over the shellfish.

Do not add water, as mussels produce all the water needed for steaming!

Cook over high heat until most or all of the mussels open.

Discard any that do not open.