Steamed Salmon with Potato Gratin
Steamed Salmon With Potato Gratin is an moderately easy dinner. Made with 1 1/2 lb. yukon gold potatoes, peeled and thinly sliced, 1 1/2 c. milk, 1 1/2 c. heavy cream, 1 garlic clove, pressed and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Place potatoes, milk, cream and garlic in a large saucepan.
Season to taste with salt and pepper.
Bring to a boil.
Reduce heat and simmer for 20 minutes, stirring occasionally.
Transfer potato-cream mixture to a 9 x 12-inch gratin dish and bake for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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