Stir-Fry Cashew Chicken
Stir-Fry Cashew Chicken is an moderately easy dinner. Made with 4 chicken breasts, boneless, skinless and sliced, 1 clove garlic, chopped, 3 green onions (including tops), chopped, 1 medium green pepper, sliced and 1/2 lb. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Stir together soy sauce, sugar, cornstarch and chicken broth. In wok or frypan, stir-fry chicken for about 3 minutes.
Add garlic, green onions, green pepper and mushrooms and continue to stir-fry for about 2 minutes.
Lower heat and stir in soy sauce mixture.
Cook until sauce thickens.
Serve hot over cooked rice. Sprinkle with cashew nuts.
π· Perfect Pairings
Complete your meal with these
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