Stir-Fry Chicken
Stir-Fry Chicken is an impressive dinner. Made with 2 tbsp. oil, 1 tbsp. fresh grated ginger root, 2 large chicken breasts, boned and cut in strips, 2 tbsp. oil and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook the ginger root in 2 tablespoons oil over high heat until brown.
Add the chicken; cook with lid on for 3 to 5 minutes, stirring frequently.
Pour into container; set aside.
Put 2 tablespoons oil in pan over high heat.
Add the onion, squash, bean sprouts and bell pepper strips.
Stir frequently until tender.
Add the pineapple and water chestnuts.
Continue stirring until well heated, then pour in mixture of the pineapple juice, cornstarch and soy sauce.
Stir until thickens.
Serve over cooked brown rice.
May vary vegetables to your own taste.
π· Perfect Pairings
Complete your meal with these
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