Stir-Fry Chicken
Stir-Fry Chicken is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, cubed into small pieces, 1 onion, chopped coarsely, 1 c. celery, chopped, 1 c. bell pepper, chopped and 1 carrot, thinly sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook long grain rice according to package directions.
Saute cubed chicken in skillet or wok in approximately 1 tablespoon oil until tender.
Add vegetables, garlic and ginger to chicken and steam for 5 to 10 minutes until the vegetables are tender-crisp. Remove from heat; add rice.
Stir and sprinkle soy sauce into rice and chicken mixture until seasoned or light brown.
π· Perfect Pairings
Complete your meal with these
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