Stir-Fry Chicken
Stir-Fry Chicken is an moderately easy dinner. Made with 1 1/2 lb. chicken breasts, skinned, boned and split, 3 tbsp. soy sauce, 2 tsp. cornstarch, 2 tbsp. dry sherry or dry white wine and 1 tsp. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cut chicken into
1-inch pieces; set aside.
Blend soy sauce into cornstarch; sherry, sugar, ginger and salt. Preheat wok or large skillet over high heat.
Add oil. Stir-fry green peppers and onions hot oil for 2 minutes; remove.
Add walnuts to wok; stir-fry 1 to 2 minutes or until golden brown. Remove.
If needed for chicken. Add the chicken pieces stir-fry
2 minutes; remove.
Repeat for remaining chicken.
Return chicken to wok. Stir soy mixture and add to the chicken.
Cook and stir until bubbly.
Stir in vegetables and walnuts.
Cover and cook for 1 minute.
Serve over rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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