Stir-Fry Greens and Mushrooms
Stir-Fry Greens And Mushrooms is an easy dinner. Made with 1/4 lb. fresh mushrooms, 1 1/2 lbs. your favorite greens (may mix different greens), 2 tbsp. olive oil and salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim and discard tough stems from mushrooms, rinse and drain. Cut caps into thin strips.
Cut stems or stalks from greens, removing wilted leaves. Slice stem or stalks diagonally into 1/2 inch wide pieces.
Cut leaves crosswise into 1/2 inch wide strips. Wash well and drain.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment