Stir-Fry Mushrooms and Garden Vegetables
Stir-Fry Mushrooms And Garden Vegetables is an impressive dinner. Made with 1/2 lb. fresh mushrooms or 6 to 8 oz. can sliced mushrooms, 1 medium size zucchini, 3 small onions, 1/3 c. dry white wine and 1 (.19 oz.) envelope instant chicken flavored broth *, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Slice clean, fresh mushrooms or drain canned mushrooms.
Cut zucchini into 1/4-inch thick slices.
Peel and cut onion into 6 wedges.
Combine wine, dry broth mix (*or 2 teaspoons instant chicken bouillon), brown sugar, cornstarch, garlic, soy sauce and vinegar; set aside.
π· Perfect Pairings
Complete your meal with these
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