Stir-Fry(Pork or Chicken)
Stir-Fry(Pork Or Chicken) is an impressive dinner. Made with 1 lb. pork or chicken (about), 1 green pepper, sliced thin, 1 red pepper, sliced thin, 7 to 10 mushrooms, cut once and 3 carrots, sliced thin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Heat wok or skillet over high heat.
Add oil, then add chicken or pork.
Stir-fry about 3 to 4 minutes or until no pink remains in center.
Stir in half of soy sauce.
Add all vegetables. Stir-fry until vegetables are crisp-tender, then add the rest of the soy sauce over vegetables and add oyster flavored sauce if you want to add more oyster flavor.
Have rice ready before vegetables are done.
Serve over rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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