"Stir-Fry Vegetables"
"Stir-Fry Vegetables" is an moderately easy dinner. Made with 1/4 c. olive oil, 1 lb. bean sprouts, 10 pea pods, 2 c. cauliflower flowerets and 2 c. broccoli flowerets, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large skillet, heat oil over medium heat.
Add all vegetables, except onion, mushrooms and bell pepper.
Cook until vegetables are almost to the desired tenderness, then add the onion, mushrooms and bell pepper, adding as much soy sauce as desired to taste.
Cook up to 1/2 hour or until done to taste. Serve with rice, chow mein noodles or both.
π· Perfect Pairings
Complete your meal with these
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