Stir-Fry Vegetables
Stir-Fry Vegetables is an moderately easy dinner. Made with 2 to 4 tbsp. salad oil, 3 c. carrot sticks, 3 c. celery, sliced, 1/2 medium onion, sliced and separated into rings and 1 zucchini, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots (approximately 6) into 2 x 1/4-inch strips. Slice celery and set aside.
Heat oil in wok or skillet until hot. Add carrots and celery and stir-fry over medium heat for about 10 minutes or until almost tender.
Add onion and zucchini and continue stirring until crisp and tender.
Add seasonings and serve.
π· Perfect Pairings
Complete your meal with these
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