Strawberry Cream Cheese Pound Cake

Name: Strawberry Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 60 min
Yield: 12
Ingredients: 8 ounces nonfat cream cheese, softened; 1 cup butter, softened; 2 teaspoons butter, softened; 2 cups white sugar; 1 teaspoon salt; 2 teaspoons vanilla; 6 eggs, room temperature; 3 cups all-purpose flour, sifted; 2 cups strawberries, muddled; 1 teaspoon vanilla sugar

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 12 servings 👁️ 4 views

The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Prep 15 min

Cook 1h

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 454

% Daily Value*

Total Fat 19.2g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 445mg 19%

Total Carbohydrate 61.9g 23%

Dietary Fiber 1.6g 6%

Total Sugars 35.6g

Protein 9.5g 19%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Grease a fluted tube pan (such as Bundt®).

Cream nonfat cream cheese, 1 cup plus 2 teaspoons butter, and sugar together in a bowl until light and fluffy, about 3 minutes.

Add salt and vanilla extract and beat the mixture well.

Add eggs, one at a time, beating thoroughly after each addition.

Gradually add flour, one cup at a time, beating until just incorporated into the batter.

Add strawberries after the last cup of flour and beat for a few seconds.

Finish mixing with spatula if you need to.

Pour batter into the prepared Bundt® pan.

Lightly sprinkle the top of the batter with the vanilla sugar.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.