Strawberry Ice Cream
Strawberry Ice Cream is an moderately easy dinner. Made with 4 eggs, 2 1/4 c. sugar, 1 pt. half and half, 1 (13 oz.) can evaporated milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Beat eggs at high speed of electric mixer until very thick (about 10 minutes).
Lower mixer speed to medium and gradually beat in sugar.
Stir in half and half, evaporated milk, vanilla and salt; mix well.
Add strawberries and stir in food coloring to desired color.
Pour mixture into container of a 1-gallon freezer. Fill to within 3 inches of top with milk.
Freeze according to manufacturer's instructions.
Let ripen at least 2 hours.
Yields 1 gallon.
π· Perfect Pairings
Complete your meal with these
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