Strawberry Ice Cream (Cooked)(Makes 4 Quarts)

Scald milk and stir thoroughly and slowly into well beaten eggs, 1 cup of sugar, salt and flour.

Cook in double boiler, stirring constantly, until mixture thickens.

Remove from fire and when cold, fold in cream, whipped stiff.

When partially frozen, stir in, thoroughly, the strawberries which have been crushed and pressed through a sieve and sweetened with remaining sugar. Freeze.