Strawberry Jam Cake and Icing
Strawberry Jam Cake And Icing is an impressive dinner. Made with 1 1/2 c. sifted brown sugar, 1/2 c. strawberry jam, 3 eggs, 2/3 c. butter and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar. Add jam and well-beaten eggs.
Sift dry ingredients together and add alternately with buttermilk.
Add raisins and nuts, floured with 2 tablespoons flour. Bake in 2 layers at 350Β° for 30 minutes or until tested with a toothpick.
π· Perfect Pairings
Complete your meal with these
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