Sugar Coated Pecans

Name: Sugar Coated Pecans
Yield: 12
Ingredients: 1 egg white; 1 tablespoon water; 1 pound pecan halves; 1 cup white sugar; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon

👥 12 servings 👁️ 26 views

Sugar Coated Pecans is an moderately easy snack. Made with 1 egg white, 1 tablespoon water, 1 pound pecan halves, 1 cup white sugar and ¾ teaspoon salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Serves 12

Difficulty Medium

🛒 Ingredients

1 egg white

1 tablespoon water

1 pound pecan halves

1 cup white sugar

3/4 teaspoon salt

1/2 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 328

% Daily Value*

Total Fat 27.2g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 150mg 7%

Total Carbohydrate 22g 8%

Dietary Fiber 3.7g 13%

Total Sugars 18.2g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 250 degrees F (120 degrees C).

Grease one baking sheet.

In a mixing bowl, whip together the egg white and water until frothy.

In a separate bowl, mix together sugar, salt, and cinnamon.

Add pecans to egg whites, stir to coat the nuts evenly.

Remove the nuts, and toss them in the sugar mixture until coated.

Spread the nuts out on the prepared baking sheet.

Bake at 250 degrees F (120 degrees C) for 1 hour.

Stir every 15 minutes.