Sugar Coated Potato Doughnuts or Doughnut Holes
Sugar Coated Potato Doughnuts Or Doughnut Holes is an moderately easy dinner. Made with 3 eggs, 3/4 c. sugar, 3 tbsp. soft shortening, 2 3/4 c. sifted flour and 4 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat well eggs.
Beat in sugar and shortening.
Stir in flour, baking powder, salt, nutmeg and mace or vanilla.
Sift together and stir in potatoes.
Chill dough for 2 hours.
Heat fat while rolling and cutting doughnuts.
Fry until brown.
Drain over kettle, then on absorbent paper in warm place.
Serve plain or sugared.
To sugar, put white powdered sugar in a paper bag and shake the doughnuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment