Sugar Cream Pie I

Name: Sugar Cream Pie I
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 (9 inch) pie crust, baked; 4 tablespoons cornstarch; 3/4 cup white sugar; 4 tablespoons butter, melted; 2 1/4 cups half-and-half cream; 1 teaspoon vanilla extract; 2 tablespoons butter, melted; 1/2 teaspoon ground cinnamon

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 8 servings 👁️ 43 views

This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for the recipe.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Dessert

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 (9 inch) pie crust, baked

4 tablespoons cornstarch

3/4 cup white sugar

4 tablespoons butter, melted

2 1/4 cups half-and-half cream

1 teaspoon vanilla extract

2 tablespoons butter, melted

1/2 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 336

% Daily Value*

Total Fat 21.6g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 192mg 8%

Total Carbohydrate 33.3g 12%

Dietary Fiber 0.3g 1%

Total Sugars 19.6g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix cornstarch and sugar.

Add 4 tablespoons butter and half and half.

Cook over medium heat, stirring constantly, until mixture boils and becomes thick and creamy.

Remove from heat and stir in the vanilla.

Preheat oven broiler to high.

Pour mixture into pie crust.

Drizzle 2 tablespoons butter over top and sprinkle with cinnamon.

Put under broiler until butter bubbles--watch it carefully as it doesn't take long.

Refrigerate for at least 1 hour before serving.