Surprise Banana Cake

Name: Surprise Banana Cake
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: 1 cup white sugar; 1/2 cup unsalted butter; 2 eggs; 4 ripe bananas, mashed; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup chopped walnuts; 1 teaspoon vanilla extract

⏱️ Ready in 1h 🥄 Prep 30 min 🔥 Cook 30 min 👥 24 servings 👁️ 6 views

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

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🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 30 min

Cook 30 min

Serves 24

Difficulty Medium

🛒 Ingredients

1 cup white sugar

1/2 cup unsalted butter

2 eggs

4 ripe bananas, mashed

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup chopped walnuts

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 144

% Daily Value*

Total Fat 6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 108mg 5%

Total Carbohydrate 21.2g 8%

Dietary Fiber 1g 4%

Total Sugars 10.9g

Protein 2.2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Grease and flour one 9 x 13 inch cake pan.

Cream together the butter or margarine and the sugar.

Add eggs, bananas, flour, soda, salt, nuts, and vanilla.

Mix thoroughly and pour batter into the prepared pan.

Bake at 375 degrees F (190 degrees C) for 30 minutes.

Cool and frost cake.