Swedish Pancakes
Swedish Pancakes is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with eggs, c. milk, c. flour, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix eggs, milk, flour, salt and sugar together in a blender on high speed.
Melt butter in a Teflon pan.
Pour butter into mixture.
Pour 1/4 cup of batter into frypan and spread to the edges.
When it looks dry, flip it carefully for another 2 to 3 seconds.
Then take off heat, roll and place on a tray.
Serve with jam or jelly.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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