Swedish Pancakes
Swedish Pancakes is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 1/2 c. flour, 1 tsp. salt and 3 tsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix eggs, milk, flour, salt and sugar together in a blender on high speed.
Melt butter in a Teflon pan.
Pour butter into mixture.
Pour 1/4 cup of batter into frypan and spread to the edges.
When it looks dry, flip it carefully for another 2 to 3 seconds.
Then take off heat, roll and place on a tray.
Serve with jam or jelly.
Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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