Sweet and Sour Meatloaf
Sweet And Sour Meatloaf is an moderately easy dinner. Made with 2 eggs, 1 c. crushed pineapple, well drained, 1/4 c. ketchup, 1/2 c. brown sugar and 2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°F.
Grease 9 x 5 x 3-inch pan.
Line the bottom with greased wax paper.
Whip eggs in a large bowl.
Stir in pineapple, ketchup, brown sugar, mustard, salt, garlic, and pepper.
Stir in bread crumbs, onion, and half the meat until thoroughly blended.
Work in remaining meat and press into pan. Lay a sheet of tin foil loosely over meat and bake for 1 hour. Uncover and drain off fat, continue baking uncovered for 30 - 40 min.
π· Perfect Pairings
Complete your meal with these
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