Sweet and Sour Pork
Sweet And Sour Pork is an moderately easy dinner. Made with 1 (15 1/4 oz.) can pineapple chunks in its own juice, 2 tsp. soy sauce, 3 tbsp. cornstarch, 1 1/2 lb. pork, cut into 1-inch cubes and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice.
Combine the soy sauce and 2 tablespoons of cornstarch.
Toss with meat until all pieces are coated.
Brown in hot oil; remove from skillet.
Drain excess fat. Blend vinegar and cornstarch in skillet.
Add sugar, catsup and reserved juice.
Cook, stirring constantly, until thickened.
Add meat.
Cover and simmer 40 minutes.
Add pineapple and green pepper; continue cooking 10 minutes.
Serve over rice.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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