Sweet Baby Carrots

Name: Sweet Baby Carrots
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 (16 ounce) package baby carrots; 1/2 cup butter; 3 tablespoons honey; 1/2 cup brown sugar

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 4 servings 👁️ 23 views

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 (16 ounce) package baby carrots

1/2 cup butter

3 tablespoons honey

1/2 cup brown sugar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 402

% Daily Value*

Total Fat 23.3g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 249mg 11%

Total Carbohydrate 50.7g 18%

Dietary Fiber 3.2g 11%

Total Sugars 44.9g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the carrots into a large pot and cover with salted water.

Bring to a boil over high heat until tender, about 15 minutes.

Drain and allow to steam dry for a minute or two.

Return the pot to the stove; reduce the heat to medium-low.

Melt the butter in the pot.

Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes