Swiss Enchiladas
Swiss Enchiladas is an moderately easy dinner. Made with 3 to 4 c. cooked chicken or turkey (white meat is best), 1 (4 oz.) can chopped green chilies, 1 (7 oz.) can herdez green chile salsa, 2 c. whipping cream or enough to come to top of enchiladas in pan and 12 to 15 flour tortillas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine chicken, chilies and chile sauce for filling.
Fill tortilla with chicken mixture.
Roll and place in ungreased baking pan, flap side down.
When all tortillas are filled, pour cream over them.
Sprinkle with cheese.
Bake, uncovered, in a 350Β° oven for 30 minutes, or until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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