Name: Swiss Steak
Ingredients: 1 1/2 lb. round steak; 1 tbsp. dry mustard; 1/2 c. flour; 1 tbsp. salt; 1 tbsp. pepper; 2 tbsp. Worcestershire sauce; 1 c. onion, chopped; 1 tbsp. brown sugar; 1 (8 oz.) can tomato sauce; 1 c. water; 1 dash Tabasco; 1 onion; 1 carrot; 1 tbsp. oil; 500 grams/1 lb. beef, minced; 2 tbsp. flour; 1 tbsp. tomato sauce or ketchup; 1/2 to 1 Tbsp. Worcestershire sauce (Lea & Perrins; 1/2 c. peas; 1/2 c. whole kernel corn (optional); 1 bouquet garni or small bunch herbs, chopped finely; 1 whole bay leaf; 3/4 to 1 c. beef stock; 3 to 4 large potatoes; 1 tbsp. butter; salt and pepper

Swiss Steak

👁️ 9 views

Swiss Steak is an impressive dinner. Made with 1 1/2 lb. round steak, 1 tbsp. dry mustard, 1/2 c. flour, 1 tbsp. salt and 1 tbsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Peel and chop the onion and carrot finely.

Heat the oil in a large frypan or saucepan; add the onion and cook until the onion is clear or translucent. Add the minced beef and sauté, using a wooden spoon to break up the mince so it is nice and fine.

When the mince is thoroughly browned, stir through the flour and cook for 1 minute. Add the tomato sauce, Worcestershire sauce, carrot, peas, corn and herbs. Stir thoroughly.

Gradually add the stock and bring to a boil. Reduce the heat and cover, simmering for 10 to 15 minutes. Add salt and pepper to taste. The mixture should be quite thick. Remove and discard the bouquet garni or whole bay leaf and set mixture aside.

💬 Comments