Swordfish on Skewers

Name: Swordfish on Skewers
Ingredients: 1 1/4 lb. swordfish fillets; 2 tbsp. plus 2 tsp. olive oil; 2 tbsp. low sodium chicken broth; 1 tsp. Worcestershire sauce; 1 tsp. fresh lemon juice; 1 tsp. Dijon mustard; 1/2 tsp. minced fresh rosemary; salt and pepper to taste; 8 small plum tomatoes, thinly sliced

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Swordfish On Skewers is an moderately easy dinner. Made with 1 1/4 lb. swordfish fillets, 2 tbsp. plus 2 tsp. olive oil, 2 tbsp. low sodium chicken broth, 1 tsp. worcestershire sauce and 1 tsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Kebab #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/4 lb. swordfish fillets

2 tbsp. plus 2 tsp. olive oil

2 tbsp. low sodium chicken broth

1 tsp. Worcestershire sauce

1 tsp. fresh lemon juice

1 tsp. Dijon mustard

1/2 tsp. minced fresh rosemary

salt and pepper to taste

8 small plum tomatoes, thinly sliced

👨‍🍳 Instructions

You will need 8 long rosemary branches or wooden skewers.

If using wooden skewers, soak in water for 15 minutes (to prevent burning).

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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