Take out-Style Fried Rice

Name: Take out-Style Fried Rice
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4 teaspoons canola oil, divided; 2 eggs, beaten; 2 carrots, chopped; salt and ground black pepper to taste; 3 cloves garlic, crushed; 1 cup frozen peas; 4 scallions, minced; 4 cups cooked rice; 1 teaspoon soy sauce, or to taste

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 4 servings 👁️ 4 views

Take Out-Style Fried Rice is an moderately easy dinner you can prepare in just 25 minutes. Made with 4 teaspoons canola oil, divided, 2 eggs, beaten, 2 carrots, chopped, salt and ground black pepper to taste and 3 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 teaspoons canola oil, divided

2 eggs, beaten

2 carrots, chopped

salt and ground black pepper to taste

3 cloves garlic, crushed

1 cup frozen peas

4 scallions, minced

4 cups cooked rice

1 teaspoon soy sauce, or to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 369

% Daily Value*

Total Fat 7.8g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 176mg 8%

Total Carbohydrate 63.4g 23%

Dietary Fiber 3.4g 12%

Total Sugars 5g

Protein 10.3g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a wok or large skillet over high heat; add 1 teaspoon canola oil.

Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes.

Transfer eggs to a plate, clean the wok, and return to high heat.

Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes.

Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes.

Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes.

Lower heat to medium.

Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper.

Cook and stir rice mixture until heated through, 2 to 3 minutes.