Tartar Sauce I

Tartar Sauce I

⏱️ Ready in 10 min πŸ₯„ Prep 10 min πŸ‘₯ 6 servings πŸ‘οΈ 27 views

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion.

Stir in lemon juice.

Season to taste with salt and pepper.

Refrigerate for at least 1 hour before serving.

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