Tempura (Shrimp Batter)
Tempura (Shrimp Batter) is an easy dinner. Made with 2 eggs, beaten, 15 tbsp. cold water, 3/4 c. flour, 1/2 tsp. salt and oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs and water until frothy.
Beat in the flour and salt. Set batter in a bowl of ice to keep cold while frying the shrimp. Always dry the shrimp before putting in the batter.
Fry in oil.
π· Perfect Pairings
Complete your meal with these
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