Teriyaki Bacon Wrapped Scallops

Name: Teriyaki Bacon Wrapped Scallops
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1/2 cup teriyaki sauce; 1/3 cup brown sugar; 3 tablespoons minced fresh ginger root; 18 slices bacon, halved crosswise; 12 large sea scallops, cut into thirds; 36 toothpicks

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 12 servings 👁️ 9 views

Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for the recipe. I often hear comments such as, What an awesome combination!!! and These are so additive!!

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🔗 Recipe adapted from AllRecipes

#Wrap #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

1/2 cup teriyaki sauce

1/3 cup brown sugar

3 tablespoons minced fresh ginger root

18 slices bacon, halved crosswise

12 large sea scallops, cut into thirds

36 toothpicks

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 145

% Daily Value*

Total Fat 6.2g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 864mg 38%

Total Carbohydrate 8.3g 3%

Dietary Fiber 0g 0%

Total Sugars 7.6g

Protein 13.1g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Line 2 baking sheets with aluminum foil.

Whisk teriyaki sauce, brown sugar, and ginger in a bowl.

Wrap each piece of scallop with a strip of bacon and secure with a toothpick.

Dip each bacon wrapped scallop in the teriyaki sauce mixture and arrange on one of the prepared baking sheets.

Broil in preheated oven until lightly charred, about 6 minutes.

Flip scallops and transfer to the clean baking sheet and return scallops to the oven.

Continue to broil until bacon is charred on the second side, about 6 minutes more.