Thick-Style Lebanese Garlic Sauce

Name: Thick-Style Lebanese Garlic Sauce
Prep time: 15 min
Yield: 32
Ingredients: 1 head garlic, minced; 1 tablespoon sea salt; 1/2 cup fresh lemon juice; 1 cup vegetable oil; 1 cup olive oil (not extra virgin)

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 32 servings 👁️ 14 views

This version is a fail-safe recipe that our family has perfected for the Lebanese Garlic Sauce. It can be used as a condiment on grilled meats, as a salad dressing, and in dishes that require good garlic flavor. We have found immersion blending works much better than using the blender. If you double the batch, don't double the salt, rather use 1 1/2 tablespoons.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 15 min

Serves 32

Difficulty Easy

🛒 Ingredients

1 head garlic, minced

1 tablespoon sea salt

1/2 cup fresh lemon juice

1 cup vegetable oil

1 cup olive oil (not extra virgin)

Nutrition Facts

Servings per recipe 32

Serving size 1 serving

Amount per serving

Calories 124

% Daily Value*

Total Fat 13.6g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 166mg 7%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.1g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the garlic, salt, lemon juice, vegetable oil, and olive oil in a quart-sized jar. Submerge an immersion blender in the mixture to the bottom of the jar. Mix with the blender resting on the bottom of the jar until the ingredients thicken, 1 to 2 minutes. Angle the mixer to pull ingredients from the sides of the jar and lift it toward the top to better combine. Continue blending until the mixture reaches a texture similar to mayonnaise.