Thomas Jefferson's Macaroni and Cheese

Thomas Jefferson's Macaroni and Cheese

⏱️ Ready in 1h 42m πŸ₯„ Prep 14 min πŸ”₯ Cook 1h 28m πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Thomas Jefferson'S Macaroni And Cheese is an moderately easy pasta dish you can prepare in about 1 hour 42 minutes. Made with (1/2 lb.) c. elbow macaroni, c. butter, c. flour, c. milk and of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Pasta #Mac and Cheese #Italian
πŸ‘¨β€πŸ³ Instructions

Cook macaroni according to package directions; rinse and drain thoroughly.

Meanwhile, melt butter in saucepan.

Stir in flour and blend well over low heat.

Stir in milk slowly.

Bring to boil, stirring constantly.

Cook 1 minute.

Add 1 3/4 cups grated cheese and stir to blend.

Add ham bits and macaroni.

Pour into well-buttered 2-quart casserole.

Top with remaining cheese.

Bake at 400Β° for 20 to 25 minutes or until top is golden brown.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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