Three Week Cole Slaw
Three Week Cole Slaw is an moderately easy dinner. Made with 3 lb. head white cabbage, chopped, 1 bell pepper, chopped, 1 large white onion, chopped, 1 1/2 c. sugar and 1 c. cooking oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cabbage, pepper, onion and sugar.
Mix well.
In a pan, mix oil, vinegar, celery seed and salt. Bring to a boil. Pour over cabbage mixture and mix well. Store in an airtight container.
Refrigerate.
Let stand 2 to 3 days before serving. Will keep for about a month.
π· Perfect Pairings
Complete your meal with these
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