Thyme Roasted Vegetables
Thyme Roasted Vegetables is an moderately easy dinner. Made with 1 tsp. chopped fresh thyme, or 1/4 tsp. dried, 1/2 tsp. salt, 2 tsp. finely chopped garlic, 2 tbsp. olive or vegetable oil and 1 1/2 c. 1 inch pieces fresh asparagus, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 400 degrees.
In a large bowl, stir together thyme, salt, garlic, and oil.
Add vegetables, and mix gently to coat.
Place vegetables in a 9x13 inch baking pan.
Cover with foil, and bake, stirring occasionally, for 25 minutes. Uncover; continue baking for 15 to 20 minutes, stirring once until vegetables are tender and just start to brown.
π· Perfect Pairings
Complete your meal with these
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