Tomato Cheese Pinwheels(Makes 40 Rolls)
Tomato Cheese Pinwheels(Makes 40 Rolls) is an moderately easy dinner. Made with 3 1/2 to 4 c. flour, 2 tbsp. sugar, 1 1/4 tsp. salt, 2 pkg. yeast and 3/4 c. tomato juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
In large bowl, mix 1 cup flour, sugar, salt and yeast.
Combine juice, water and margarine.
Heat (120° to 130°).
Gradually mix in dry ingredients and beat 2 minutes on medium speed.
Add eggs and 1 cup flour.
Beat high speed 2 minutes.
Stir enough flour to make soft dough.
Cover bowl with foil.
Refrigerate 2 to 24 hours. When ready to shape, combine cheese and chives.
Punch dough down. Turn onto light floured board.
Divide in half.
Roll each 1/2 into 12 x 15-inch rectangle.
Cut each rectangle into 20 (3-inch) squares.
Place on greased sheets 1-inch apart.
Sprinkle 1 teaspoon cheese mix on each.
Bring each point to center.
Cover. Rise until double, 15 minutes.
Bake at 400° for 10 to 12 minutes. Cool on wire rack.
🍷 Perfect Pairings
Complete your meal with these
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