Tomatoes Provencales(South of France Tomatoes)
Tomatoes Provencales(South Of France Tomatoes) is an moderately easy dinner. Made with 8 medium-sized tomatoes, 6 tbsp. olive oil, 2 cloves garlic, 4 tsp. bread crumbs and 4 tbsp. parsley, chopped very fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wipe tomatoes and cut in half.
Cook in a little oil in skillet, cut side down, over low heat for 10 minutes.
Transfer to a heatproof serving dish.
Make a paste-like substance with oil, garlic, bread crumbs and parsley.
Season with salt and pepper. Spoon mixture on top of each tomato half.
Bake in 350Β° oven for about 10 minutes.
Serves 4 people.
π· Perfect Pairings
Complete your meal with these
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