Traditional Maryland Oyster Stew

Traditional Maryland Oyster Stew

⏱️ Ready in 50 min πŸ₯„ Prep 10 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Traditional Maryland Oyster Stew is an moderately easy soup you can prepare in just 50 minutes. Made with pt. shucked maryland oysters, with liquid, salt and pepper to taste, qt. milk, c. margarine or butter and seafood seasoning, if desired, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ‘¨β€πŸ³ Instructions

In 4-quart pan, cook oysters with liquid, over low heat until edges of oysters just begin to curl.

Add milk, margarine or butter, salt and pepper.

Heat slowly until hot; do not boil.

For extra zip, sprinkle seafood seasoning on each serving.

Makes about 6 cups of stew.

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