Tuna Noodle Asparagus Casserole
Tuna Noodle Asparagus Casserole is an moderately easy dinner you can prepare in just 45 minutes. Made with 1 (6 ounce) package wide egg noodles, 1 (12 ounce) can white tuna in water, drained, 1 (2.25 ounce) can sliced black olives, 1 (10.75 ounce) can low-fat cream of mushroom soup and 2 cups shredded sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.
Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
Stir noodles, tuna, black olives, and cream of mushroom soup together in the bottom of a casserole dish.
Add 2/3 cup Cheddar cheese, hot pepper sauce, and black pepper to the noodle mixture; mix.
Gently fold asparagus into the noodle mixture.
Sprinkle remaining Cheddar cheese over the dish.
Bake in preheated oven until hot and bubbly, about 30 minutes.
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