Turkey and Vegetable Stir-Fry
Turkey And Vegetable Stir-Fry is an moderately easy dinner. Made with 1 tbsp. oil, 1 turkey tenderloin, thinly sliced (about 3/4 lb.), 1 (16 oz.) pkg. frozen broccoli, carrots, water chestnuts and red peppers, 1 medium onion, cut into thin strips and 1/4 c. prepared stir-fry sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat large nonstick skillet or wok over medium-high heat until hot.
Add oil; heat until it ripples.
Add turkey; cook and stir 4 to 5 minutes or until no longer pink.
Add frozen vegetables and onion; cook and stir 6 to 8 minutes or until vegetables are crisp and tender.
Add stir-fry sauce; cook until thoroughly heated. Serve over hot cooked rice.
Makes 4 (1 1/4 cup) servings.
π· Perfect Pairings
Complete your meal with these
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