Turkey Creole(Low-Fat)
Turkey Creole(Low-Fat) is an impressive dinner. Made with 1 lb. ground turkey, 1/2 c. toasted bread crumbs, 1/4 c. egg beaters or 2 egg whites, 1/4 c. quick oats and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine first 7 ingredients.
Shape into patties.
Place in Teflon skillet.
Cover; cook on low heat until golden brown on both sides, turning once.
Add juice, Worcestershire, 1/2 cup water and sugar.
Simmer, covered, for 30 minutes.
Combine cornstarch and water.
Add to sauce, while stirring, until thick and bubbly. Serve with cooked rice.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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